Egg Plant with Bell Peppers and Onion

Name: Egg Plant with Bell Peppers and Onion Recipe
Yield: 6
Ingredients: 1/2 cup; * Eggplant fresh 1 eggplant peeled (yield from 1-1/4 (remove); * Onions raw .50 medium (2-1/2 dia) (remove); * Red Peppers - Fire Roasted (seres) (1/2 piece) (12oz) 220 gram(s) (remove); * *Extra Light Olive Oil 3 tbsp (remove)

(2)

Number of Servings: 6

Ingredients

1/2 cup * Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove) * Onions, raw, .50 medium (2-1/2" dia) (remove) * Red Peppers - Fire Roasted (seres) (1/2 piece) (12oz), 220 gram(s) (remove) * *Extra Light Olive Oil, 3 tbsp (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user SPECIALK005.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 96.0
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 204.5 mg
Total Carbs: 8.1 g
Dietary Fiber: 2.7 g
Protein: 1.4 g

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Member Reviews

BARBEECUE
Where are the directions? - 7/3/11
YOYOSTOP
Ingredients are confusing as to quantity and there are no directions? - 8/29/12
CRICKET2318
great flavor - 11/29/08
CAROLYN0107
Simple to make, good use of eggplant. - 6/12/08