Low Fat Baked Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Approx. 12 oz ground turkey, 93% lean16 gram can drained Black Olives113 gram can Drained Mushroom Pieces1 26-oz. Del Monte Traditional Spaghetti SauceGalaxy Nutritional Food, Veggie Shreds (1 1/2 pkg)
Fry up ground turkey until no longer pink. Add spaghetti sauce, drained black olives, and drained mushrooms into sauce.
While that is cooking up, boil spaghetti until al dente, approx. 9 minutes. Drain and rinse. Add to meat sauce and place in 9 x 13 greased pan. Add pkg of veggie shreds on top.
Preheat oven to 375 degrees and bake for 35 minutes until hot and cooked through. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MISTYSMOM06.
While that is cooking up, boil spaghetti until al dente, approx. 9 minutes. Drain and rinse. Add to meat sauce and place in 9 x 13 greased pan. Add pkg of veggie shreds on top.
Preheat oven to 375 degrees and bake for 35 minutes until hot and cooked through. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MISTYSMOM06.
Nutritional Info Amount Per Serving
- Calories: 228.2
- Total Fat: 9.4 g
- Cholesterol: 40.0 mg
- Sodium: 1,087.1 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 4.0 g
- Protein: 20.1 g
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