Roasted New Potatoes fwith Vinegar and Garlic
- Number of Servings: 4
Ingredients
1 1/2 lb new potatoes, halved2 tsp olive oilkosher salt and fresh ground pepper to taste2 tsp red wine vinegar1 clove garlic, minced
Preheat the oven to 350º F.
In a large bowl, toss the potatoes with the olive oil and a generous sprinkling of salt and pepper.
Spread potatoes onto baking sheet. Roast, tossing occasionally until almost tender, approx 20 min. Increase heat to 500º F toss the potatoes again, and roast until they have a brown crust, 10-15 min.
Put potatoes in large bowl and toss with fresh garlic and red wine vinegar. Add more salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user DONNA1152.
In a large bowl, toss the potatoes with the olive oil and a generous sprinkling of salt and pepper.
Spread potatoes onto baking sheet. Roast, tossing occasionally until almost tender, approx 20 min. Increase heat to 500º F toss the potatoes again, and roast until they have a brown crust, 10-15 min.
Put potatoes in large bowl and toss with fresh garlic and red wine vinegar. Add more salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user DONNA1152.
Nutritional Info Amount Per Serving
- Calories: 142.4
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 581.6 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
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