Deirdre's Coleslaw (UK measures)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/2 Medium Red or White Cabbage1 small/med Onion2 Large raw Carrots50g Sultanas 100g Rachel's Organic Greek Style Natural bio-live Yoghurt30g Hellermans Real Mayo20g Colemans Wholegrain Mustard10g Honey
Shred the cabbage, and carrots into a bowl together with the choped and sliced onion. Add the remaining ingredients and stir.
Serve - enjoy.
Makes 4 very generous portions.
Number of Servings: 4
Recipe submitted by SparkPeople user BARRYB45.
Serve - enjoy.
Makes 4 very generous portions.
Number of Servings: 4
Recipe submitted by SparkPeople user BARRYB45.
Nutritional Info Amount Per Serving
- Calories: 171.8
- Total Fat: 8.0 g
- Cholesterol: 1.9 mg
- Sodium: 136.6 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 3.2 g
- Protein: 3.1 g
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