Deirdre's Coleslaw (UK measures)

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/2 Medium Red or White Cabbage1 small/med Onion2 Large raw Carrots50g Sultanas 100g Rachel's Organic Greek Style Natural bio-live Yoghurt30g Hellermans Real Mayo20g Colemans Wholegrain Mustard10g Honey
Directions
Shred the cabbage, and carrots into a bowl together with the choped and sliced onion. Add the remaining ingredients and stir.
Serve - enjoy.
Makes 4 very generous portions.

Number of Servings: 4

Recipe submitted by SparkPeople user BARRYB45.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 171.8
  • Total Fat: 8.0 g
  • Cholesterol: 1.9 mg
  • Sodium: 136.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.1 g

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