Black Beans and Yellow Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 5 oz pkg saffron rice mix1 15 oz can black beans3 tbs lime juice1 tsp chili powder1/2 tsp ground cumin2 tbs chopped fresh cilantro, dividedGarnishes: sour cream, sliced green onion
Cook rice according to package directions; keep warm.
Meanwhile, drain beans, reserving 2 tablespoons liquic. Combine beans, reserved liquid, lime juice, chili powder, and cumin in saucepan. Cook over medium heat until thoroughly heated; stir in 1 tablespoon cilantro. Serve beans over rice, and sprinkle with remaining 1 tablespoon cilantro. Garnish, if desired. Yield: 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user NIXON8474.
Meanwhile, drain beans, reserving 2 tablespoons liquic. Combine beans, reserved liquid, lime juice, chili powder, and cumin in saucepan. Cook over medium heat until thoroughly heated; stir in 1 tablespoon cilantro. Serve beans over rice, and sprinkle with remaining 1 tablespoon cilantro. Garnish, if desired. Yield: 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user NIXON8474.
Nutritional Info Amount Per Serving
- Calories: 370.8
- Total Fat: 4.2 g
- Cholesterol: 13.3 mg
- Sodium: 861.9 mg
- Total Carbs: 67.2 g
- Dietary Fiber: 11.5 g
- Protein: 16.3 g
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