EZ Peach Cobler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Need:2-15 oz cans of peaches use light syrup1 pkg no sugar peach jello1 pkg yellow cake mix1 stick butter1/2 cup waterHow to make it:Pour both cans of peaches in a 13X9 baking dish. Spread peaches out evenly. Sprinkle jello powder over the peaches and juice. Sprinkle yellow cake mix powder evenly over peaches and jello. Cut up butter and place "dabs" over the cake mix. Gently pour 1/2 cup water over cake mix. Place in preheated 350 degree oven for 45 minutes or until done.
How to make it:
Pour both cans of peaches in a 13X9 baking dish. Spread peaches out evenly. Sprinkle jello powder over the peaches and juice. Sprinkle yellow cake mix powder evenly over peaches and jello. Cut up butter and place "dabs" over the cake mix. Gently pour 1/2 cup water over cake mix. Place in preheated 350 degree oven for 45 minutes or until done. Makes 18 servings depending on how you want to cut it.
Number of Servings: 18
Recipe submitted by SparkPeople user THINNERNEWME.
Pour both cans of peaches in a 13X9 baking dish. Spread peaches out evenly. Sprinkle jello powder over the peaches and juice. Sprinkle yellow cake mix powder evenly over peaches and jello. Cut up butter and place "dabs" over the cake mix. Gently pour 1/2 cup water over cake mix. Place in preheated 350 degree oven for 45 minutes or until done. Makes 18 servings depending on how you want to cut it.
Number of Servings: 18
Recipe submitted by SparkPeople user THINNERNEWME.
Nutritional Info Amount Per Serving
- Calories: 165.7
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 253.5 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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