Poor Man's Brioche (Bread Bakers Apprentice)

Name: Poor Man''s Brioche (Bread Bakers Apprentice) Recipe
Yield: 32
Ingredients: Sponge:; 1/2 (2.25 ounces) unbleached bread flour; 2 tsp (.22 ounce) instant yeast; 1/2 cup (4 ounce) skim milk (room temp); Dough:; 4 large eggs (6.6 ounce); 3 1/4 (14.75 ounces) unbleached bread flour; 2 tbsp (1 ounce) granulated sugar; 1 1/4 tsp. (.31 ounce) salt; 1/2 cup (4 ounce) unsalted butter (room temp)

Number of Servings: 32

Ingredients

Sponge:1/2 (2.25 ounces) unbleached bread flour2 tsp (.22 ounce) instant yeast1/2 cup (4 ounce) skim milk (room temp)Dough:4 large eggs (6.6 ounce)3 1/4 (14.75 ounces) unbleached bread flour2 tbsp (1 ounce) granulated sugar1 1/4 tsp. (.31 ounce) salt1/2 cup (4 ounce) unsalted butter (room temp)

Directions

Number of Servings: 32

Recipe submitted by SparkPeople user LMDIENER.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 90.4
Total Fat: 3.5 g
Cholesterol: 32.7 mg
Sodium: 9.8 mg
Total Carbs: 11.4 g
Dietary Fiber: 0.5 g
Protein: 2.8 g

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