Chicken mushroom casserole

Name: Chicken mushroom casserole Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: * Del Monte Diced Tomatoes No Salt Added 1 cup (remove); * Stewed Tomatoes 1 cup (remove); * *Cheese-GV Shredded Mozz. Low Moisture Part Skim (1/3 c) 6 serving (remove); * Chicken Breast no skin 3 breast bone and skin removed (remove); * Mushrooms cooked 2 cup pieces (remove); * Onions raw 2 cup chopped (remove)

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 8

Ingredients

* Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove) * Stewed Tomatoes, 1 cup (remove) * *Cheese-GV Shredded Mozz. Low Moisture Part Skim (1/3 c), 6 serving (remove) * Chicken Breast, no skin, 3 breast, bone and skin removed (remove) * Mushrooms, cooked, 2 cup pieces (remove) * Onions, raw, 2 cup, chopped (remove)

Directions

Cut up veggies and pre-cooked chicken into pieces. Put in casserole dish. Cover with tomatoes and top with cheese. Bake at 350-degrees for 35-minutes.

Makes 8 generous servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NICELYSIMPLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 198.0
Total Fat: 5.9 g
Cholesterol: 66.3 mg
Sodium: 292.4 mg
Total Carbs: 9.7 g
Dietary Fiber: 2.4 g
Protein: 27.5 g

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