summer squash casserol

Name: summer squash casserol Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: # Summer Squash 5 medium (remove); # Onions raw 1 large (remove); # Carrots raw 1 cup grated (remove); # Cream of Celery Soup 1 can (10.75 oz) prepared (remove); # Stove Top Stuffing Mix 3 serving (makes 1/2 cup prepared) (remove)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

# Summer Squash, 5 medium (remove)# Onions, raw, 1 large (remove)# Carrots, raw, 1 cup, grated (remove)# Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)# Stove Top Stuffing Mix, 3 serving (makes 1/2 cup prepared) (remove)

Directions

slice squash & onion boil for 5 min. mix mix with all other ingredients except stuffing mix. put on layer of dry stuffing mix on bottom of baking dish add other ingrediant top with rest of stuffing mix and bake @ 350 for 30 mins

Number of Servings: 8

Recipe submitted by SparkPeople user SKINNYMEL8.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 181.3
Total Fat: 8.4 g
Cholesterol: 17.5 mg
Sodium: 477.0 mg
Total Carbs: 18.6 g
Dietary Fiber: 2.6 g
Protein: 4.6 g

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