Grilled Salmon Steaks with Chive Butter

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 1-inch (6-oz) salmon steaksolive oil8 T. (1 stick) butterdash lemon juice1 t. fresh parsley, minced1 T. fresh chives, mincedsalt and pepper to taste
Directions
Salmon
Brush salmon with olive oil. Grill over medium-hot coals on an open grill about 5 to 6 minutes per side. Place a pat of chive butter onto each hot steak to serve.
Chive Butter
Allow stick of butter to soften in a bowl until malleable. With a fork, blend in: a dash of lemon juice, parsley, chives, and salt and pepper to taste.
Form the butter into a 6-inch long log on a sheet of waxed paper. Wrap securely and refrigerate until hardened, Use as needed.
Makes about 12-15 pats of butter.

Number of Servings: 4

Recipe submitted by SparkPeople user BEINHAVE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 517.7
  • Total Fat: 43.4 g
  • Cholesterol: 149.0 mg
  • Sodium: 325.4 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.3 g

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