Reuben sandwich

Name: Reuben sandwich Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: * Corned beef brisket 2 oz; * Sauerkraut .8 cup; *Lorraine Swiss Cheese Reduced Fat 1.2 oz; * Bread rye 2 slice; * Reuben sauce (world's best & lo cal 44 cal/rounded Tbls.); - Mayonnaise light 1/2 cup; - Ketchup Heinz 2 tbsp; - White Vinegar .1 tsp; - Dill pickle relish 1 tsp; - Green onions 2 chopped fine; - Horseradish 1 tsp; - Black pepper to taste; - artificial sweetner equal to 1 tsp.

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

* Corned beef, brisket, 2 oz * Sauerkraut, .8 cup*Lorraine Swiss Cheese, Reduced Fat, 1.2 oz * Bread, rye, 2 slice* Reuben sauce (world's best & lo cal, 44 cal/rounded Tbls.)- Mayonnaise, light, 1/2 cup- Ketchup, Heinz, 2 tbsp- White Vinegar, .1 tsp- Dill pickle relish, 1 tsp- Green onions, 2 chopped fine- Horseradish, 1 tsp- Black pepper to taste- artificial sweetner equal to 1 tsp.

Directions

Mix sauce ingredients together. Refrigerate at least one hour. Assemble sandwich w/o sauerkraut. Spray outside of break with spray butter. Grill until cheese melts. Pull cooked sandwich apart to add sauerkraut and 1 rounded T. of Reuben sauce.

Number of Servings: 1

Recipe submitted by SparkPeople user DRIESELMAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving