Carrot Pineapple Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 eggs2 c sugar1 c veg oil1 c carrot, finely shredded1 (8oz) can crushed pineapple2 t vanilla 3 c a/p flour1 1/2 t ground cinnamon1 t baking soda 1 t salt
Preheat the oven to 325F
Beat together the eggs, sugar, oil, carrots, pineapple and vanilla.
Combine all the dry ingredients in a separate bowl, and beat in batches into the egg mixture.
Pour into 2 loaf pans and bake for 60-70 minutes.
*Makes 24 slices - 2 Loaves*
Number of Servings: 1
Recipe submitted by SparkPeople user JENN882009.
Beat together the eggs, sugar, oil, carrots, pineapple and vanilla.
Combine all the dry ingredients in a separate bowl, and beat in batches into the egg mixture.
Pour into 2 loaf pans and bake for 60-70 minutes.
*Makes 24 slices - 2 Loaves*
Number of Servings: 1
Recipe submitted by SparkPeople user JENN882009.
Nutritional Info Amount Per Serving
- Calories: 5,288.3
- Total Fat: 237.2 g
- Cholesterol: 637.5 mg
- Sodium: 3,860.3 mg
- Total Carbs: 740.4 g
- Dietary Fiber: 16.4 g
- Protein: 59.6 g
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