Layered Pasta Salad
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Whole wheat pastafrozen peas, thawedred onionsmoked deli-sliced hamlight mayolight ranchfat free shredded cheddargrape or cherry tomatoes, halved
Directions
Cook Pasta to Al Dente state. Drain and rinse with cold water. Mix Ranch dressing and mayo, chop onion, thaw peas, shred ham and halve tomatoes. When pasta is rinsed, place in the bottom of a large bowl. Layer the following way: Pasta, onion, peas, ham, dressing mix, cheese, tomatoes. Chill for a couple of hours if possible, stir to mix flavors and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user PINKYMINKS.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 358.4
  • Total Fat: 18.0 g
  • Cholesterol: 26.0 mg
  • Sodium: 857.1 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 12.1 g

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