crispy spicy chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3/4 cup panko breadcrumbs1 packet Hidden Valley Spicy Ranch Dressing Mix.25 c grated Parmesan Cheese4 tbsp fat free sour cream1 lb boneless skinless chicken breast
Preheat oven to 375
Mix together dry ingredients in large dish. Pound chicken breasts to thin them out. Dip chicken into sour cream, then coat with breadcrumb mixture. Place in greased baking dish.
Bake for 45 minutes or until done
Number of Servings: 4
Recipe submitted by SparkPeople user ANDI34.
Mix together dry ingredients in large dish. Pound chicken breasts to thin them out. Dip chicken into sour cream, then coat with breadcrumb mixture. Place in greased baking dish.
Bake for 45 minutes or until done
Number of Servings: 4
Recipe submitted by SparkPeople user ANDI34.
Nutritional Info Amount Per Serving
- Calories: 285.2
- Total Fat: 8.0 g
- Cholesterol: 72.1 mg
- Sodium: 1,021.6 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.0 g
- Protein: 31.0 g
Member Reviews
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SKWYMER
Our grocery store didn't have the spicy ranch mix, so we used the regular. The dish was definitely flavorful and moist. It was just a bit too salty for me, but everyone else said there chicken was fine. So, maybe I just got too much ranch mix and not enough of the other stuff on my chicken. - 6/10/10