Bran Flax Muffins, 1 muffin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
whole wheat flour, ground flax seed, oat bran, brown sugar, skim milk, liquid egg substitute, carrots, apples, raisins, canola oil,
Directions


Number of Servings: 18

Recipe submitted by SparkPeople user RYANCASEY7.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 139.4
  • Total Fat: 3.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 31.7 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.9 g

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