Beef Goulash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 oz Elbow Macaroni1 lb Ground Beef2 Small cans Tomato Sauce1-16 oz can Diced Tomatoes1-16 oz can Yellow Corn1-16 oz can Green Beans1 Cup Shredded CheeseSalt & Pepper to taste
Directions
Cook macaroni as directed.
Brown hamburger and add macaroni and stir.
Add other ingredients and warm to eat.

Number of Servings: 8

Recipe submitted by SparkPeople user DANDEBURKE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 324.1
  • Total Fat: 19.9 g
  • Cholesterol: 61.5 mg
  • Sodium: 667.8 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.5 g

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