Cheesey Souped up Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 can cheddar cheese soup (I used regular, but if you can find the low-sodium, or the low-fat, even better!)1 can skim milk2 cans Minute Rice
Add the soup & the milk to a saucepan & heat to boiling. Once boiling, add the rice. Let it boil for a couple minutes & then remove from heat & cover. Let sit 5 minutes or so, fluff with a fork & serve!
Number of Servings: 8
Recipe submitted by SparkPeople user RAJAHKITTY.
Number of Servings: 8
Recipe submitted by SparkPeople user RAJAHKITTY.
Nutritional Info Amount Per Serving
- Calories: 142.0
- Total Fat: 1.6 g
- Cholesterol: 2.2 mg
- Sodium: 296.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 0.3 g
- Protein: 4.2 g
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