SPICY VELVEETA SPINACH SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cans Swanson low sodium chicken broth2 cans Ro-Tel diced tomatoes w/green chiles2 packages 10 oz. frozen spinach10 oz. Velveeta 2% cheese
Add chicken broth and tomatoes to a saucepan and bring to a boil. Add frozen spinach. Once spinach is thawed & cooked, add Velveeta. Stir until melted.
Serving size - 1 cup
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user KERRYM62.
Serving size - 1 cup
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user KERRYM62.
Nutritional Info Amount Per Serving
- Calories: 85.5
- Total Fat: 3.1 g
- Cholesterol: 11.8 mg
- Sodium: 831.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.6 g
- Protein: 8.3 g
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