Turkey Wild Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can Waterchestnuts (water chestnuts), 1slices 1/2 cup *Naturally Yours Fat Free Sour Cream, 1 lb Mushrooms, fresh, 2 cans *Green Giant Cut Green Beans, 1/2 cup Onions, raw, .5 cup, chopped 1.5 cups Turkey, young tom, light meat, meat only, cooked, roasted, chopped or diced (1 1/2 cup Water, tap, 1/2 cup Wild Rice, 1/4 cup Hellmann’s Light Mayonaise (US)
Cook the wild rice in the water on top the stove until it just begins to crack.
Using a cooking spray, saute the onions.
Chop mushrooms. In a large corning ware casserole mix all the ingredients together.
Bake for 20 -25 min at 350 or until bubbly.
Number of Servings: 4
Recipe submitted by SparkPeople user NATUREPHOTO.
Using a cooking spray, saute the onions.
Chop mushrooms. In a large corning ware casserole mix all the ingredients together.
Bake for 20 -25 min at 350 or until bubbly.
Number of Servings: 4
Recipe submitted by SparkPeople user NATUREPHOTO.
Nutritional Info Amount Per Serving
- Calories: 296.4
- Total Fat: 11.1 g
- Cholesterol: 41.7 mg
- Sodium: 753.1 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 5.0 g
- Protein: 23.9 g
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