Gluten-Free Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 c. all-purpose gluten-free flour1/2 t. salt1 T. cinnamon1 t. nutmeg1 t. baking soda1 cup packed brown sugar1/2 cup of butter or margerine2 eggs1 c. mashed banana
This makes enough batter for about 14 muffins (I usually discard 2 muffins worth of batter).
Cream the butter and sugar together. Add the eggs. Mix in the dry ingrediants, and then fold in the bananas. Spoon into lined or floured muffin tins, filling each muffin cup almost all the way full. Sprinkle on hazelnut meal or other nuts if you like.
Bake at 350 F for about 25 minutes.
Muffins will get fairly dark due to the brown sugar, and will be done when you can insert a knife or toothpick and have it come away clean.
Number of Servings: 14
Recipe submitted by SparkPeople user UMAMEI.
Cream the butter and sugar together. Add the eggs. Mix in the dry ingrediants, and then fold in the bananas. Spoon into lined or floured muffin tins, filling each muffin cup almost all the way full. Sprinkle on hazelnut meal or other nuts if you like.
Bake at 350 F for about 25 minutes.
Muffins will get fairly dark due to the brown sugar, and will be done when you can insert a knife or toothpick and have it come away clean.
Number of Servings: 14
Recipe submitted by SparkPeople user UMAMEI.
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 4.9 g
- Cholesterol: 35.0 mg
- Sodium: 198.7 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 2.5 g
- Protein: 3.0 g
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