Pesto
- Number of Servings: 16
Ingredients
2 c. or 16 oz. fresh basil leaves, 3 garlic cloves, 5 Tbsp. pine nuts, 8 Tbsp. extra virigin olive oil, 1/2 c. grated parmesan cheese.
In a blender, chop 2c. firmly packed fresh basil leaves, 3 garlic cloves, 5Tbsp pine nuts, 8 Tbsp. Extra Virigin olive oil, 1/2 c. parmesan cheese. Blend until pureed. Serve over hot pasta or on grilled chicken.
Number of Servings: 16
Recipe submitted by SparkPeople user CAMERADAWKTOR.
Number of Servings: 16
Recipe submitted by SparkPeople user CAMERADAWKTOR.
Nutritional Info Amount Per Serving
- Calories: 94.7
- Total Fat: 9.8 g
- Cholesterol: 2.5 mg
- Sodium: 58.6 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
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