Pretty In Pink Fruit and Cheese Pots
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
5 oz ripe strawberries (about 1 cup), chopped3 oz ripe raspberries (just over 1/2 cup)1/4 cup icing sugar1 tbsp custard powder2 tbsp skim milk1/2 tbsp raspberry vinegar1/4 cup low-fat ricotta cheese1/4 cup fat-free cottage cheesePinch ground pink pepper (optional)
In a bowl, toss berries with 1 tbsp of the sugar. Let stand 20 minutes.
Combine the remaining sugar, custard powder, skim milk and vinegar in a small dish, set aside.
In a food processor, puree cheeses until smooth.
Add custard mixture and half the berries, pureeing well. Turn into a small bowl and fold in the remaining berries.
Portion into two serving or cereal bowls and chill 20-30 minutes (minimum) before serving.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Combine the remaining sugar, custard powder, skim milk and vinegar in a small dish, set aside.
In a food processor, puree cheeses until smooth.
Add custard mixture and half the berries, pureeing well. Turn into a small bowl and fold in the remaining berries.
Portion into two serving or cereal bowls and chill 20-30 minutes (minimum) before serving.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 182.6
- Total Fat: 3.1 g
- Cholesterol: 12.0 mg
- Sodium: 145.0 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 4.6 g
- Protein: 8.5 g
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