Slow cooker Country ham and navy beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Cups of water1 Cup of dried Navy beans2 oz. cured ham or Country ham slices, I usually cut one in half to get the 2 oz. I need.1/2 cup chopped onion.And just before i eat them I will put just a bit of Catsup in them and maybe a tad more raw onion for flavor.
Be sure to soak your beans over night first. They will cook a bit faster if you need them to. I usually just wash mine check for bad ones, and put all of it together in crockpot and let it cook.
Makes 4 - 1 Cup Servings.
My husband will not eat them and I have loved them since I was a child, so I make them in a very small crock. Up your ingredients if you need to feed more. Goes well with salad or grilled cheese for the kids.
Number of Servings: 4
Recipe submitted by SparkPeople user BLAZEGRANT.
Makes 4 - 1 Cup Servings.
My husband will not eat them and I have loved them since I was a child, so I make them in a very small crock. Up your ingredients if you need to feed more. Goes well with salad or grilled cheese for the kids.
Number of Servings: 4
Recipe submitted by SparkPeople user BLAZEGRANT.
Nutritional Info Amount Per Serving
- Calories: 100.3
- Total Fat: 1.6 g
- Cholesterol: 8.4 mg
- Sodium: 257.1 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 5.2 g
- Protein: 7.2 g
Member Reviews
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CHERRIES324
Quick and Easy! I add a carrot, finely chopped for some color. When I'm in a hurry I'll use canned beans.
Just be careful when picking out the ham you'll use... I've found that some of the ham in the smaller packs are LOADED with salt. Freeze small portions from a holiday meal for this soup!
- 7/23/10
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45RONALD48
Where's the beans? - 3/20/10
Reply from BLAZEGRANT (6/12/10)
ut oh sorry...1 cup of dry navy beans..One day I'll figure out how to do this perfectly.