Banana Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
8 oz. package fat free cream cheese, softened1/2 cup applesauce (recipe calculated with sweetened)1 1/4 cup sugar2 eggs3 bananas, mashed1 t. vanilla extract2 1/4 cup whole wheat flour1 1/2 t. baking powder1/2 t. baking sodaPecan Topping:1 cup chopped pecans2 T. sugar1 t. cinnamon
Blend together cream cheese, applesauce and sugar in a large mixing bowl; add eggs, one at a time, blending well after each addition. Mix in bananas and vanilla; set aside.
Combine flour, baking powder and baking soda; gradually add to creamed mixture, mixing well. Stir in half the pecan topping; pour into a greased 13 X 9 inch baking pan. Sprinkle with remaining Pecan Topping; bake at 350 degrees for 30-40 minutes.
Pecan Topping: Toss together all aingredients until pecans are well coated.
Makes 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user PRICEFAMILY1997.
Combine flour, baking powder and baking soda; gradually add to creamed mixture, mixing well. Stir in half the pecan topping; pour into a greased 13 X 9 inch baking pan. Sprinkle with remaining Pecan Topping; bake at 350 degrees for 30-40 minutes.
Pecan Topping: Toss together all aingredients until pecans are well coated.
Makes 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user PRICEFAMILY1997.
Nutritional Info Amount Per Serving
- Calories: 157.0
- Total Fat: 4.6 g
- Cholesterol: 19.3 mg
- Sodium: 113.5 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 2.4 g
- Protein: 4.2 g
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