Whole Wheat Banana Bread (2 loaves = 16 slices)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Banana, fresh, 1 cup, mashed Smith's Cultured Lowfat Buttermilk (1% milkfat), 1/3 cup Splenda Brown Sugar Blend, 1/4 cupLand O Lakes Light Butter, 1/4 cupEgg substitute, liquid (Egg Beaters), 1/4 cup Baking Powder, 1 tsp Baking Soda, 1/2 tsp Pecans, 1/2 cup, chopped King Arthur Premium 100% Whole Wheat Flour, 2 cup
In medium size mixing bowl,mix together all dry ingredients except, pecans. Set aside.
In small bowl, mash bananas; add buttermilk and mix well. Add banana mixture to dry ingredients and blend well. Stir in chopped pecans. Pour batter into 2 prepared 9-inch x 5-inch bread pans. Bake for approximately 45 minutes at 350 degrees. Remove bread from pans and cool until slightly warm. Slice each loaf into 8 slices. Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user AFMAMA1.
In small bowl, mash bananas; add buttermilk and mix well. Add banana mixture to dry ingredients and blend well. Stir in chopped pecans. Pour batter into 2 prepared 9-inch x 5-inch bread pans. Bake for approximately 45 minutes at 350 degrees. Remove bread from pans and cool until slightly warm. Slice each loaf into 8 slices. Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user AFMAMA1.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 4.5 g
- Cholesterol: 4.0 mg
- Sodium: 107.1 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.7 g
- Protein: 3.0 g
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