Creamy Tomato Basil Pasta with Shrimp
- Number of Servings: 4
Ingredients
3 cups farfelle (bow-tie pasta), uncooked1/4 cup Kraft Sun Dried Tomato Dressing, divided1 lb. uncooked peeled de-veined medium shrimp1 cup fat free chicken broth1/2 t. garlic powder1/2 t. black pepper4 oz. Philadelphia Neufchatel Cheese, cubed2 cups grape tomatoes1/2 cup shredded Parmesan Cheese8 fresh basil leaves, cut into strips
Cook pasta as directed on package. Meanwhile, heat 2 T dressing in large skillet on medium heat. Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm. Discard drippings.
Add remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through. Add Neufchatel; cook and stir 2-3 min, or until melted. Stir in tomatoes; cook 1 min.
Drain pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil.
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.
Add remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through. Add Neufchatel; cook and stir 2-3 min, or until melted. Stir in tomatoes; cook 1 min.
Drain pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil.
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.
Nutritional Info Amount Per Serving
- Calories: 438.2
- Total Fat: 16.0 g
- Cholesterol: 199.5 mg
- Sodium: 1,010.1 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 2.2 g
- Protein: 34.2 g
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