Cherry Crisp with Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can Comstock sugar free Cherry pie filling, 20 oz5 tbs plus 1 tsp Splenda Brown sugar1/2 cup whole wheat flour1/2 cup oats1/3 cup butter, softened3/4 tsp cinnamon3/4 tsp nutmeg
Heat oven to 375 F. Pour cherry pie filling in 8x8x2 square pan. In a medium size bowl mix remaining ingredients. Sprinkle over cherry filling.
Bake 30 minutes or until topping is brown. Serve warm.
Makes 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user _CHERYL_58135.
Bake 30 minutes or until topping is brown. Serve warm.
Makes 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user _CHERYL_58135.
Nutritional Info Amount Per Serving
- Calories: 281.0
- Total Fat: 12.4 g
- Cholesterol: 29.8 mg
- Sodium: 92.4 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 2.8 g
- Protein: 3.6 g
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