Lemon Butter Caper Sauce
- Number of Servings: 4
Ingredients
* Capers, canned, 2 tbsp, drained * Lemon juice, 0.5 cup * Butter, unsalted, 1.5 tbsp * Chicken Broth, 1 cup (8 fl oz)
After cooking your entree meat, remove it from the pan.
Add the Chicken Broth and Lemon Juice and simmer until rediced by approxiametly one half. At this point, the path made by scraping a spoon across the pan will not immediately be covered by liquid.
Then whisk in the butter and add the capers.
One serving should suffice as sauce for a single meat serving.
Two servings are enough for a meat, and two vegies.
Tastes really good with salmon or chicken :)
Number of Servings: 4
Recipe submitted by SparkPeople user BROCKER.
Add the Chicken Broth and Lemon Juice and simmer until rediced by approxiametly one half. At this point, the path made by scraping a spoon across the pan will not immediately be covered by liquid.
Then whisk in the butter and add the capers.
One serving should suffice as sauce for a single meat serving.
Two servings are enough for a meat, and two vegies.
Tastes really good with salmon or chicken :)
Number of Servings: 4
Recipe submitted by SparkPeople user BROCKER.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 5.2 g
- Cholesterol: 12.4 mg
- Sodium: 527.5 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 3.0 g
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