Roasted Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 medium potato2 small squash1 small zucchini1/4 large red onion1 tbsp olive oil*optional: salt and pepper to taste
Preheat the oven to 400 degrees.
Chop potato and vegetables into large chunks. Pour olive oil over vegetables. Use hands to coat everything in the oil.
Place on foil-lined baking sheet. Bake for 20-25 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAELA2780.
Chop potato and vegetables into large chunks. Pour olive oil over vegetables. Use hands to coat everything in the oil.
Place on foil-lined baking sheet. Bake for 20-25 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAELA2780.
Nutritional Info Amount Per Serving
- Calories: 345.0
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 20.7 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 8.9 g
- Protein: 7.8 g
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