Venison Meatloaf

Name: Venison Meatloaf Recipe
Cook time: 70 min
Total time: 70 min
Yield: 12
Ingredients: 2 lbs. ground venison; 2 eggs; 8 oz. can tomato sauce; 1 cup oat meal; Seasoned salt to taste; Onion powder to taste; Garlic powder to taste; Pepper to taste; Sauce; 2 Tbsp brown sugar; 2 Tbsp mustard; 2 Tbsp vinegar

(1)

Minutes to Cook: 70

Number of Servings: 12

Ingredients

2 lbs. ground venison2 eggs8 oz. can tomato sauce1 cup oat mealSeasoned salt to tasteOnion powder to tasteGarlic powder to tastePepper to tasteSauce 2 Tbsp brown sugar2 Tbsp mustard2 Tbsp vinegar

Directions

In a large bowl lightly beat eggs: add tomato sauce, onion powder, garlic powder, seasoned salt, pepper. Add venison and mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake uncovered at 350 for 70 minutes. Yield: 12 small servings

Number of Servings: 12

Recipe submitted by SparkPeople user JUDD1000.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 194.5
Total Fat: 7.6 g
Cholesterol: 109.4 mg
Sodium: 225.0 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.8 g
Protein: 22.0 g

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Member Reviews

THEMOMMYMOM
This was a pretty good recipe for a venison meatloaf. I liked it quite a bit. My kids didn't like the sauce. They prefer a more traditional tomato sauce. - 7/6/11