Ginger Salad Dressing
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
*Dole Pinapple juice, 1 serving *GINGER pickled, 3 oz *Extra Light Olive Oil, 2 tbsp
Mix all ingredients in a blender. Store in the refridgerator. When it says 1 serving of pinapple that is 6 ounces. Lightly coat salad by tossing a couple of Tbs on mixed greens
Number of Servings: 12
Recipe submitted by SparkPeople user BGOOCH56.
Number of Servings: 12
Recipe submitted by SparkPeople user BGOOCH56.
Nutritional Info Amount Per Serving
- Calories: 33.8
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 60.0 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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