Beans & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
olive oiloniongarlicspicestomatoesblack beansparsley or cilantrobrown rice
In a large skillet heat oil over medium high heat. Stir in onion and cook for 2 minutes. Stir in garlic, cayenne, cumin, chili powder and cook for 1 minute. STir in tomatoes, beans, and water and stir well. Simmer mixture for 15-20 minutes or until it has thickened. Stir in the chopped parsley or cilantro. Serve hot over rice. May top with salsa, grated cheddar cheese, sour cream, chopped red onions or scallions for garnish.
Number of Servings: 6
Recipe submitted by SparkPeople user TERRELLM.
Number of Servings: 6
Recipe submitted by SparkPeople user TERRELLM.
Nutritional Info Amount Per Serving
- Calories: 258.1
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 14.4 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 8.3 g
- Protein: 9.1 g
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