Fettuccini Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz fettuccini, cooked1/2 C butter, softened3/4 C grated Parmesan cheese, at room temp1 C whipping cream, at room temp2 Tbs snipped parsleydash garlic powdersalt, pepper, to taste
let butter, Parmesan Cheese, and whipping cream come to room temperature. Cook fettucini al dente, drain and put in large bowl. Add butter, and let pasta melt the butter, toss gently. Add whipping cream, parmesan cheese, parsley, garlic powder and salt and pepper. Toss again. Adjust salt and pepper to taste. Serve immediately. Does not reheat well.
Number of Servings: 8
Recipe submitted by SparkPeople user FAITHSTEPHENSON.
Number of Servings: 8
Recipe submitted by SparkPeople user FAITHSTEPHENSON.
Nutritional Info Amount Per Serving
- Calories: 809.9
- Total Fat: 52.2 g
- Cholesterol: 158.5 mg
- Sodium: 375.9 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 3.1 g
- Protein: 19.8 g
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