Plum Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Onions, raw, 1 cup, chopped Plums or Peaches ,1 cup, chopped Jalapeno Pepper slices, 2TBs or more to taste,Cilantro, raw, 1 tbsp *Balsamic Vinegar, 1 tsp*Cumin seed, 1 tsp Lime Juice, 1 TBs
Makes about 2 cups.
Serving .25 C
Combine all ingredients in food processor and pulse to consistency of your choice.
Very good on broiled fish or chicken or salad
Number of Servings: 8
Recipe submitted by SparkPeople user HANNABEAR.
Serving .25 C
Combine all ingredients in food processor and pulse to consistency of your choice.
Very good on broiled fish or chicken or salad
Number of Servings: 8
Recipe submitted by SparkPeople user HANNABEAR.
Nutritional Info Amount Per Serving
- Calories: 20.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
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