Turkey & Provolone Wrap

Name: Turkey & Provolone Wrap Recipe
Yield: 1
Ingredients: 3 oz. thin-sliced deli turkey (I like the sun-dried tomato); Flat-out whole wheat light bread; 2 leaves of romaine lettuce; 2 slices of low fat provolone cheese; 1 tbsp. poppy seed dressing

Number of Servings: 1

Ingredients

3 oz. thin-sliced deli turkey (I like the sun-dried tomato)Flat-out whole wheat light bread2 leaves of romaine lettuce2 slices of low fat provolone cheese1 tbsp. poppy seed dressing

Directions

Spread dressing on flat bread and place lettuce leaves on top. Then layer cheese, turkey, and any other fresh veggies you might like - cucumbers, tomatoes, etc. Roll bread tightly and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user PRINCESSPAM63.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 407.2
Total Fat: 23.8 g
Cholesterol: 57.4 mg
Sodium: 1,410.1 mg
Total Carbs: 22.6 g
Dietary Fiber: 8.6 g
Protein: 31.0 g

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