kidney bean salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
pinto beans, kidney beans, cucumbers, tomato, corn, balsamic vinger
make 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JILLY15712.
Number of Servings: 10
Recipe submitted by SparkPeople user JILLY15712.
Nutritional Info Amount Per Serving
- Calories: 114.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 309.0 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 7.4 g
- Protein: 6.4 g
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