Giada's Fruit Tart
- Number of Servings: 6
Ingredients
1 sheet frozen puff pastry (from a 17 1/4-ounce package), thawed 1 container coolwhip lite1 tsp vanilla1/4 cup sliced almonds, toasted and coarsely crumbled 2 (6-ounce) baskets fresh raspberries Unsweetened cocoa powder, for dusting
Preheat the oven to 400 degrees F.
Roll out the pastry sheet on a lightly floured work surface to a 10-inch square. Pierce the center of the pastry all over with fork.Bake until the pastry is golden brown, about 20 minutes. Transfer to a rack and cool completely.
Add the liqueur and beat until just well blended. Using a large spatula, fold in the nuts. Spoon the cream mixture into the prepared pastry crust. Arrange the berries over the cream. Sift the cocoa powder over and serve.
NOTE: You can use any fruit that's in season (orange segments, berries, plums, bananas, grapes). Blueberries make a good substitute for the raspberries, and sliced peaches or nectarines are delicious as well.
Number of Servings: 6
Recipe submitted by SparkPeople user NALDI2002.
Roll out the pastry sheet on a lightly floured work surface to a 10-inch square. Pierce the center of the pastry all over with fork.Bake until the pastry is golden brown, about 20 minutes. Transfer to a rack and cool completely.
Add the liqueur and beat until just well blended. Using a large spatula, fold in the nuts. Spoon the cream mixture into the prepared pastry crust. Arrange the berries over the cream. Sift the cocoa powder over and serve.
NOTE: You can use any fruit that's in season (orange segments, berries, plums, bananas, grapes). Blueberries make a good substitute for the raspberries, and sliced peaches or nectarines are delicious as well.
Number of Servings: 6
Recipe submitted by SparkPeople user NALDI2002.
Nutritional Info Amount Per Serving
- Calories: 324.6
- Total Fat: 17.9 g
- Cholesterol: 0.0 mg
- Sodium: 101.3 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 4.7 g
- Protein: 4.4 g
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