Auntie B's Blue Cheese Burgers
- Number of Servings: 12
Ingredients
1-1/2 lb lean Ground beef3 oz Blue Cheese1 tsp Tabasco Sauce2 tsp Lea & Perrin's Worchestershire Sauce1 tsp Pepper, black1-1/2 tsp Salt1 tsp Dry Mustard1-1/2 tsp Garlic1-1/2 tsp fresh onion
makes 8 - 4 oz patties
1. In a large bowl, mix the ground beef, blue cheese, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Number of Servings: 12
Recipe submitted by SparkPeople user QUEEN-BECCA.
1. In a large bowl, mix the ground beef, blue cheese, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Number of Servings: 12
Recipe submitted by SparkPeople user QUEEN-BECCA.
Nutritional Info Amount Per Serving
- Calories: 177.1
- Total Fat: 13.8 g
- Cholesterol: 47.8 mg
- Sodium: 442.0 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 11.6 g
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