Toffee Cake
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 Angel Food Cake1 16 ounce tub Cool Whip Lite1/2 jar Sugar Free Caramel Topping24 pieces Russell Stover Sugar Free Toffee squares
Take waxed dental floss and drag through middle of cake creating 2 layers; set top safely aside. Fold cool whip and caramel topping together and frost top of the bottom layer with it. Crush toffee squares and sprinkle a little on frosted top of bottom layer. Place top layer on top of bottom layer and frost the complete cake; sprinkle with remaining crushed toffee. Chill until serving. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user HURRICANELAURIE.
Number of Servings: 12
Recipe submitted by SparkPeople user HURRICANELAURIE.
Nutritional Info Amount Per Serving
- Calories: 235.3
- Total Fat: 8.9 g
- Cholesterol: 10.0 mg
- Sodium: 90.9 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 0.4 g
- Protein: 3.0 g
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