Double chocolate banana cupcakes

  • Number of Servings: 18
Ingredients
*Flour, white, 2 cup (remove) * Oats, 1 cup (remove) * Banana, fresh, 3 small (6" to 6-7/8" long) (remove) *No Name Bloackstrap Molases (unsulphured0, 1 tbsp (remove) * Baking Soda, 1 tsp (remove) * Hershey's Special Dark Chocolate Chips, 12 tbsp (remove) * **Flax Seed, 1 tbsp (remove) * *Margarine, soft, .5 cup (remove) * Applesauce, sweetened, .5 cup (remove) * Cocoa, dry powder, unsweetened, .33 cup (remove)
Directions
mix all and bake 16-18 minutes

Number of Servings: 18

Recipe submitted by SparkPeople user EGORDON12020.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 190.3
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.1 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.7 g

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