Turkish Eggplant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 small eggplants2 cloves of garlic finely chopped2 tsp. red pepper pastejuice of 1/2 lemonsalt and black pepper to taste
Poke holes in eggplant with fork. Cook for 10 minutes in hot oven or 4 minutes in microwave, until eggplant is soft.
Peel, dice. Add remaining ingredients and mix well.
Number of Servings: 2
Recipe submitted by SparkPeople user CAROLJEAN64.
Peel, dice. Add remaining ingredients and mix well.
Number of Servings: 2
Recipe submitted by SparkPeople user CAROLJEAN64.
Nutritional Info Amount Per Serving
- Calories: 136.0
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 584.4 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.1 g
- Protein: 0.6 g
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