Sphagetti Bolognaise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Fettuccine - San Remo, 250 gram(s) (remove) * Lamb Chop, 400 grams (remove) * Leggos Tomatoe paste, 140 gram(s) (remove) * Garlic, 3 clove (remove) * Tomato Sauce, 0.25 cup (remove) * Onions, raw, 2 medium (2-1/2" dia) (remove) * Colby Cheese, 2 cup, shredded (remove)
Chop the onions and garlic. Boil fettuccine until cooked. Fry onions and garlic in a little oil until soft, add meat and cook until done. Add tomato paste and tomato sauce and simmer for 10 minutes. Mix with fettuccine and serve with grated cheese ontop.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARONC11.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARONC11.
Nutritional Info Amount Per Serving
- Calories: 409.5
- Total Fat: 16.0 g
- Cholesterol: 78.1 mg
- Sodium: 382.5 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 0.8 g
- Protein: 28.3 g
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