Buffalo Chicken Mac and Cheese
- Number of Servings: 6
Ingredients
Kosher salt1-1/2 cups elbow macaroni16 oz boneless skinless chicken breast2 cloves garlic, minced1/3 cup hot sauce1 tsp cornstarch4 oz yellow sharp cheddar cheese, shredded 4 ounces pepper jack cheese, shredded1/3 cup Fage 0%1/2 cup breadcrumbs1/4 cup crumbled blue cheese
Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain.
Heat large skillet over medium heat. Stir in the chicken and garlic and cook 2 minutes, then add hot sauce and simmer until slightly thickened, about 1 more minute. Mix in the cheddar and pepper jack cheeses, then whisk in the fage until smooth.
Put it all in baking dish. top with breadcrumbs and blue cheese, bake 30 to 40 minutes. Let rest 10 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user TRUDIEJO88.
Heat large skillet over medium heat. Stir in the chicken and garlic and cook 2 minutes, then add hot sauce and simmer until slightly thickened, about 1 more minute. Mix in the cheddar and pepper jack cheeses, then whisk in the fage until smooth.
Put it all in baking dish. top with breadcrumbs and blue cheese, bake 30 to 40 minutes. Let rest 10 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user TRUDIEJO88.
Nutritional Info Amount Per Serving
- Calories: 320.3
- Total Fat: 12.0 g
- Cholesterol: 65.1 mg
- Sodium: 653.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.4 g
- Protein: 29.1 g
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