Lemon Bars
- Minutes to Prepare:
- Number of Servings: 48
Ingredients
3 cups boiling water 3 pkg. (3 oz. each) Sugar Free JELL-O 1/2 cup cold water (or alcohol of choice)Zest and juice from 2 lemons3 cups thawed COOL WHIP Whipped Topping
ADD boiling water to gelatin mixes in large bowl; stir with whisk 2 min. until completely dissolved. Stir in tequila and 4 Tbsp. lemon juice. Add COOL WHIP and 1 tsp. lemon zest; stir until COOL WHIP is completely melted and mixture is well blended.
POUR into 13 x 9
REFRIGERATE 3 hours or until firm. Top with lemon zest and cut into 48 pieces to serve.
Number of Servings: 48
Recipe submitted by SparkPeople user KATIJAVH.
POUR into 13 x 9
REFRIGERATE 3 hours or until firm. Top with lemon zest and cut into 48 pieces to serve.
Number of Servings: 48
Recipe submitted by SparkPeople user KATIJAVH.
Nutritional Info Amount Per Serving
- Calories: 13.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 14.2 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
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