Egg Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 oz. Canadian Bacon 6 light multi grain english muffins8 oz sharp cheddar cheese shredded9 lrg eggs2 cups 1 % milk1 tsp Dry Mustard1 tsp Worcestershire sauce1 can cream of mushroom soup1/2 tsp salt1/8 tsp paprika
1 cook canadian bacon
2 cut muffins into cubes. place cubes in a greased 9 x 13 pyrex
and sprinkle with cheese and bacon
3 beat eggs and milk, mustard, worcestershire, salt, paprika and soup. Pour over bread and cheese layer.
4 cover dish and chill for min. of 3 hours or overnight
5 preheat oven to 350 degrees F
6 uncover and bake for 1 hour
7 let stand for 10 -15 minutes before serving
Number of Servings: 12
Recipe submitted by SparkPeople user DJFERREE.
2 cut muffins into cubes. place cubes in a greased 9 x 13 pyrex
and sprinkle with cheese and bacon
3 beat eggs and milk, mustard, worcestershire, salt, paprika and soup. Pour over bread and cheese layer.
4 cover dish and chill for min. of 3 hours or overnight
5 preheat oven to 350 degrees F
6 uncover and bake for 1 hour
7 let stand for 10 -15 minutes before serving
Number of Servings: 12
Recipe submitted by SparkPeople user DJFERREE.
Nutritional Info Amount Per Serving
- Calories: 218.7
- Total Fat: 11.3 g
- Cholesterol: 174.5 mg
- Sodium: 616.8 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.2 g
- Protein: 15.4 g
Member Reviews