creme brulee fruit tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Filling:¼ cup sugar3 ½ T all purpose flour1/8 t salt2 cups 2% reduced fat milk1 (4”) piece of vanilla bean, split lengthwise or ¼ t vanilla extract2 large egg, lightly beaten1 cup strawberry halves, fresh1/2 cup fresh blueberries1 can mandarin oranges in juice (dole), drained
Place ¼ cup sugar, flour and salt in a medium, heavy saucepan. Gradually add milk, stirring with a whisk. Scrape seeds from vanilla bean, add seeds and bean to milk mixture. Or add vanilla extract. Cook over medium heat until thick and bubbly, stirring constantly.
Place eggs in a large bowl. Gradually stir hot milk mixture into eggs. Return milk mixture to pan. Cook 2 minutes or until thick and bubbly, stirring constantly. Spoon custard into a small bowl. Place bowl in a larger bowl filled with ice. Cool 20 minutes or until thoroughly chilled, stirring occasionally. Discard vanilla bean.
Spread chilled custard into bottom of crust.
Arrange fruit spoke-like on top of chilled custard.
Number of Servings: 8
Recipe submitted by SparkPeople user JOZAMOMMY.
Place eggs in a large bowl. Gradually stir hot milk mixture into eggs. Return milk mixture to pan. Cook 2 minutes or until thick and bubbly, stirring constantly. Spoon custard into a small bowl. Place bowl in a larger bowl filled with ice. Cool 20 minutes or until thoroughly chilled, stirring occasionally. Discard vanilla bean.
Spread chilled custard into bottom of crust.
Arrange fruit spoke-like on top of chilled custard.
Number of Servings: 8
Recipe submitted by SparkPeople user JOZAMOMMY.
Nutritional Info Amount Per Serving
- Calories: 225.6
- Total Fat: 7.0 g
- Cholesterol: 58.0 mg
- Sodium: 211.8 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 1.4 g
- Protein: 5.1 g
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