CHICKEN AND MUSHROOM CASSEROLE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients:McCormick Homestyle Chicken & Mushroom Seasoning MixPerdue Boneless, Skinless Chicken Breast, 2 filet, 4.8 oz., Mushrooms, canned, .5 cup Milk, nonfat, 1.5 cup (remove)Water, tap, 1 cupPeas, canned, 1.5 cup *Organic Harvest Medley - brown,sweet brown, wild and red rice, 1 cup Country Crock, Shedd's Spread Country Crock Light 2 TBSP
LAYER RICE, MUSHROOMS, BUTTER AND CUT UP CHICKEN IN CROCKPOT. MIX MILK, WATER AND SEASONING MIX AND POUR OVER THE RICE AND CHICKEN. COOK ON LOW FOR 4-6 HOURS UNTIL LIQUID IS ABSORBED AND CHICKEN IS DONE.
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYMT6151.
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYMT6151.
Nutritional Info Amount Per Serving
- Calories: 342.2
- Total Fat: 5.7 g
- Cholesterol: 41.8 mg
- Sodium: 899.5 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 7.2 g
- Protein: 27.1 g
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