potato - Crock pot au gratin potatoes - 3/4 cup serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients:Milk, nonfat, 4 cupWater, tap, 2 cup Dehydrated Potato Slices - DRY, 6 cup Kraft 2% Shredded Cheddar Cheese, 2 cup Onion powder, 1 tsp Garlic powder, 1 tsp Spike or Ms. Dash - 1 teaspoon
In a large crock pot, pour in 1 cup of milk. add all potato slices. Add rest of milk and water. Sprinkle with spices. Sprinkle with cheese. Cover with lid.
Turn crock pot on high and leave alone for 2 hours. If too wet, then leave on high for 30 more minutes with lid off.
Turn crock pot on high and leave alone for 2 hours. If too wet, then leave on high for 30 more minutes with lid off.
Nutritional Info Amount Per Serving
- Calories: 208.0
- Total Fat: 5.6 g
- Cholesterol: 18.0 mg
- Sodium: 248.1 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.4 g
- Protein: 11.4 g
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