multigrain bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup warm water1 tsp sugar1 envelope of dry active yeast (2.25 tsp)1 cup water3/4 cup milk2 tbsp brown sugar2 tbsp margarine5 1/4 cups of multigrain flour1/3 cup Quaker oats1/3 natural wheat bran1/4 cup of sesame seeds1/4 sunflower seeds2 tsp salt
Combine warm water and sugar in a small bowl. Sprinkle yeast and let stand for about 10 minutes (until frothy).
In bread maker add all other ingredients. Add water/yeast mixture. Set bread machine to dough setting and let run through.
Turn dough out onto a floured surface. Divide in half. Spray 2 loaf pans with non-stick cooking spray. Place dough into each pan. Cover with damp towel and let rise about 1 hour.
Cook in 350 degree oven for 35 to 40 minutes.
Makes 2 loaves.
Number of Servings: 24
Recipe submitted by SparkPeople user ANGELAWILLIAMS3.
In bread maker add all other ingredients. Add water/yeast mixture. Set bread machine to dough setting and let run through.
Turn dough out onto a floured surface. Divide in half. Spray 2 loaf pans with non-stick cooking spray. Place dough into each pan. Cover with damp towel and let rise about 1 hour.
Cook in 350 degree oven for 35 to 40 minutes.
Makes 2 loaves.
Number of Servings: 24
Recipe submitted by SparkPeople user ANGELAWILLIAMS3.
Nutritional Info Amount Per Serving
- Calories: 131.7
- Total Fat: 3.2 g
- Cholesterol: 0.4 mg
- Sodium: 207.5 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.0 g
- Protein: 4.0 g
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