Lexy's Fish Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz Halibut or white fish of our choice2 Tbsp. Chili Powder2 Tbsp. Paprika2 Tbsp. Cayenne Pepper1 pkg (2 tsp) Old El Paso Taco Seasoning Mix1.5 Cup, Mild to Hot Salsa of your choice1 Cup Shredded Cheddar Cheese1 Large Tomato Diced8 Medium Whole wheat Tortilla shells8 Tbs Lite Sour Cream 1 Cup Shredded lettuce1/2 Cup Lime Juice
Preheat oven to 350
Grease 13x9 baking dish, pour in lime juice.
Mix seasonings together in a small bowl.
Rinse fish fillet and pat dry. Sprinkle both sides of fillet with seasoning mixture. Place seasoned fillet in baking dish over lime juice. Pour salsa over the top of the fillet.
Bake 30-60 minutes, until fillet flakes nicely.
Remove from oven, let cool slightly.
Once cooled flake with a fork and mix together well so salsa is evenly distributed through fish.
While the fish is cooking prepare the other filling ingredients. Shred the cheese, dice the tomato, shred or chop the lettuce.
Place desired amout of fish, and filling ingredients to each tortilla and enjoy.
Serves 4, but could easily serve more, depenting on the size of the fillet, and the number of tortillas everyone wants to eat. Hope you enjoy everyone.
Number of Servings: 4
Recipe submitted by SparkPeople user STRANGERB83.
Grease 13x9 baking dish, pour in lime juice.
Mix seasonings together in a small bowl.
Rinse fish fillet and pat dry. Sprinkle both sides of fillet with seasoning mixture. Place seasoned fillet in baking dish over lime juice. Pour salsa over the top of the fillet.
Bake 30-60 minutes, until fillet flakes nicely.
Remove from oven, let cool slightly.
Once cooled flake with a fork and mix together well so salsa is evenly distributed through fish.
While the fish is cooking prepare the other filling ingredients. Shred the cheese, dice the tomato, shred or chop the lettuce.
Place desired amout of fish, and filling ingredients to each tortilla and enjoy.
Serves 4, but could easily serve more, depenting on the size of the fillet, and the number of tortillas everyone wants to eat. Hope you enjoy everyone.
Number of Servings: 4
Recipe submitted by SparkPeople user STRANGERB83.
Nutritional Info Amount Per Serving
- Calories: 464.8
- Total Fat: 20.1 g
- Cholesterol: 64.6 mg
- Sodium: 1,313.3 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 20.6 g
- Protein: 31.8 g
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